What is Juicing?

Juicing is the process of extracting natural juices from the fibrous tissues of raw fruit and vegetables, using either a centrifugal juicer or, in our case, a hydraulic cold press.

Pressing, instead of blending or squeezing, prevents oxidization and helps to preserve important phytonutrients and enzymes. Raw cold pressed juice is the most nutrient-dense way to consume fresh fruits and vegetables.

Whether you’d like to stimulate short-term weight loss and or kickstart a healthier lifestyle, juicing can benefit you in the following ways:

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Meal replacement

Need a quick meal on the go? A raw blended juice can serve as a healthy and satisfying occasional meal replacement.

Nutrient boost

As a healthy snack, or with a meal, 100% raw, organic juices can provide you with much-needed nutrients.

Juice cleanse

A detoxifying juice cleanse gives your body a rest from digestion so it can remove toxins and replenish nutrients.

What Are The Benefits?

Juicing breaks up the insoluble fibre of fruits and vegetables, providing greater access to the nutritional elements locked within. Raw juice infuses your system with enzymes to help boost your metabolism, and phytonutrients to help fight disease.

Juicing gives your digestive system a rest, and allows your body to spend more time and energy on repairing and re-balancing itself.

Cucumber Juice

Hemp Protein

Spirulina

Carrots

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